Westfield in association with M&S celebrates the indulgence of food over two weekends in February. The experience is designed for the Dapper Chapper who enjoys tasting the rarest and strangest foods. The first in Westfield White City was last week and the second in Stratford City this Friday.
Visitors will be able to experience first-hand menu of indulgence sourced from the finest, most exclusive products from M&S and created by sensory branding food specialists Condiment Junkie.
Russell Jones, Condiment Junkie co-founder, says, “After the success of Tongue Twister at Westfield last year, we jumped at the chance to take Westfield visitors on a new journey of indulgence and intrigue. We wanted to explore the emotional and sensorial qualities of what makes a food indulgent. Visitors can unleash their guilty pleasures, sample the most exquisite intense flavours, become engulfed in the most provocative smells and have the chance to samples the world’s rarest gastronomies.”
At the heart of the experience are 4 indulgence rooms:
The Rarest of Tastes
The most indulgent room and my personal favorite. You will experience the most rarest and wonderful foods. Also take a moment to look at the examples from around the world.
Discover six sumptuous smells through ‘scent-trumpets’, each releasing a burst of delicious aromas whilst you taste some sweet treats.
Laboratory chiefs work with the fullest, richest, and strongest flavours and create the most intensely indulgent food experience.
Celebrating the sinful but extremely tasty things we secretly love to indulge on.
Chiefs prepare throughout the experience the weirdest combinations with unexpected ingredients.
Definitely worth a visit this weekend.
Westfield Indulgence at Westfield Stratford City: Friday 26th – Sunday 28th February