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EAST LONDON LIQUOR CO GIN REVIEW

By Adam

Nestled amongst ‘old school boozers’ and ‘canal-side warehouses’ thier East End spirit flows through to their entire brand. East London Liquor Co’s mission from the very beginning has been to make great drinks that ‘don’t cost the earth’, and that they have done. As a loyal SW Londoner it is hard to admit when the […]

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GIN KITCHEN’S INSANE OSTRICH CLASSIC GIN

By admin

Gin Kitchen craft their drinks in the Surrey Hills area and can be found in luxury stores, exclusive hotels, michelin-starred restaurants and specialist spirit merchants. Their Insane Ostrich Gin caught my eye, I can’t help but judge a book on its cover – it’s my toxic trait, I’m a drinks snob both from a quality […]

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COCCHI MINIATURES

By Adam

A few months ago we were sent a bottle of Cocchi Vermouth Di Torino and uploaded a how-to-make a Reverse Manhattan. Personally, I was new to the brand before this but now it’s an absolute staple of my Dapper Chapper Bar. I was naturally delighted when the Italian apéritif producer invited us to try the rest […]

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Charlie’s Classic Cocktails

By Jack Dignum

It’s been very well documented on this blog that we love making cocktails. Whether it’s for our dinner party guests, or a comforting tipple after a long day in the city, the Dapper Chapper team is no stranger to making a delicious cocktail or two. But, I’ll admit, it’s sometimes nicer to have my drink […]

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Sherlock & Sons’ gin by Distillers of Surrey

By Adam

Distillers of Surrey is a charming family company. Founded to make small-batch editions of gin, while being anchored by an uncompromisable attention to detail. Head Distiller Simon Sherlock and wife Lianne focus on making three types: The Aromatic; The Nautical; and The Solstice. All of which are a nod to their three young boys, hence […]

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How to make a Beluga 1900

By Adam

Next on the Dapper Chapper Bar is Beluga Noble Vodka (40% ABV), a luxury Russian vodka made in Mariinsk in the heart of Russia. It combines traditional production techniques with innovative methods and uses natural ingredients such as malted wheat and pure water from Siberian Artesian wells. After distillation, Beluga Noble passes through a strict […]

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Warner’s Alcohol Free Double Dry and Pink Berry Review

By Sam Brandon

Dry January is over… so now what? Did you enjoy the New Year detox? Is it something you’d look to continue? If so, read on… if not, I won’t blame you for closing this window – go and enjoy a scotch or a G&T for that matter… As many of you will be aware, alcohol-free […]

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The Dalmore 12 Year Old Sherry Cask Select

By Adam

The Dalmore 12 Year Old Sherry Cask Select Highland Single Malt is the latest addition to The Dalmore’s award-winning Principal Collection and  now, to the Dapper Chapper Bar. Master Distiller Richard Paterson selected three cask partners from Andalucia – Tevasa, Vasyma and Paez. Together they curated the perfect oak casks and created a bespoke sherry blend to season these […]

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Highgrove Gin Review

By Adam

Next on the Dapper Chapper Bar is a truly regal creation inspired by the royal gardens at Highgrove. The gin will be available at Dapper Chapper favourite Fortnum & Mason, which marks another milestone in a long-standing relationship between Fortnum & Mason and the Highgrove Estate, with a number of food and drink items, produced […]

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Ballantine’s 7 Bourbon Finish Review

By Adam

Next up on The Dapper Chapper Bar is Ballantine’s 7 Bourbon Finish which is a permeant addition to the collection. It is the new blended scotch whisky that combines the depth of Scotch with the sweetness of American bourbon barrel finish. Deep gold in colour and we must say, it tastes good. It’s actually the best thing […]

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Winepost Subscription Review

By Joe Burns

As we approach the end of, let’s say, an unforgettable year, we should really try to focus on some of the positives. Wait, hear me out…  They say necessity is the mother of all invention and what better tasting example can we think of than Winepost? Created by Tristan Thomas during lockdown, he set out […]

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Wine List Subscription Review

By Joe Burns

A quick question to start this. Would you like to know more about wine and how to enjoy it even more? I would bet the answer from the vast majority of us all is a resounding, yes! It’s an interesting fact that as a society, we are all drinking slightly less these days; we’re taking […]

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National Tequila Day: Maestro Dobel® Diamante™ Review

By Adam

It may come as no suprise to hear that tequila sales have rocketed during lockdown, capturing the imagination of drinkers across the UK seeking to perfect their ‘locktail’ making skills at home. When toasting National Tequila Day today (Friday 24th July), might we suggest servingpioneering Maestro Dobel® creators of two world firsts, including Mexico’s best-selling ultra-premium tequila, Maestro Dobel® Diamante™.  Afterall, who knows great tequila better than its homeland? […]

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Buffalo Trace: Bourbon Review

By Adam

This week, The Dapper Chapper team have had a bourbon from Buffalo Trace on review. What better way to spend lockdown? Here’s what we thought: Buffalo Trace is an award-winning bourbon so we expected good things. Made from corn, rye and malt barley its classified as a straight Kentucky Bourbon. Batched from new oak barrels, 40 […]